Bacon cinnamon rolls
Time: 40 – 50 Minutes
Difficulty: Easy
When: Breakfast
I love this recipe because it simply requires two ingredients!
My Suggestions
- Serve warm for best taste
- Fry the bacon for only a few minutes (do not fully cook!)
- Do not overcook the cinnamon rolls or the bottoms will burn
Ingredients
- 1 can Pillsbury Grands! Cinnamon Rolls (5 count)
- 5 bacon strips
Directions
- Preheat oven to 350 degrees.
- Heat a skillet over medium-high heat. Place bacon strips in skillet and fry for 2-3 minutes until still soft but slightly cooked. Remove bacon and pat dry with paper towels.
- Pop open the can of cinnamon rolls and unroll them into long strips. Lay one strip of bacon on each cinnamon roll strip, then roll them back up. Place each bacon roll in a greased pie pan.
- Cook according to package instructions, then drizzle with icing from the package.
Recipe by: Gimme Some Oven
I Cook AND Code 
Oh…oh dear. I’m going to need to eat this.
Haha let me know if you try it 🙂
Bless your little heart!
Thank you 🙂
Oh my. Need these
Coming right up!
Combining my children’s two favorite breakfast items…I think I shall try this next Sunday 🙂
Thank you I hope they like it 🙂 please do follow me and let me know how it goes
What a brilliant idea! Thanks also for the like on my post on social media and grieving. Cheers!
You are welcome hope you will follow me 🙂
Wow lovely combo.
Thank you hope you enjoyed it 🙂
Yes. 🙂